MAKE THE BEST PIZZA BY YOURSELF

THE PIZZA KIT INCLUDES:

• 1 X 6 PIECES SOURDOUGH PIZZA BALL
• 1 X MIX SALAMI ( 4 SLICE SALAMI SPINATA PICCANTE , 4 SLICE SPECK, 4 X SLICE SALAME MILANO, 4 X SLICE CRUDO)
• 1 X TOMATO PASSATA 700 GR
• 2 X MOZZARELLA

INSERT THE DOUGH BALLS IN A TRAY, COVER THEM WITH FLOUR, COVER THE TRAY WITH ANOTHER TRY TO MAINTAIN HUMIDITY, AND LEAVE THEM TO THAW INSIDE A REFRIGERATOR AT +4° FOR 12/16 HOURS.

AFTER THAT, REMOVE FROM REFRIGERATOR AND LEAVE TO RISE AGAIN AT AMBIENT TEMPERATURE FROM 3 TO 6 HOURS, DEPENDING ON DOUGH BALL'S WEIGHT.

THEN FINISH BY HAND STRETCHING AND MAKING YOUR PIZZA.