POLPA PA PIZZA LA FIAMMANTE 2500ML
Our tasty and versatile range of La Fiammante pulses, are produced in Italy; carefully harvested when ripe and quickly packed to preserve freshness and natural flavours by traditional farmers to ensure high quality products. Pulses are a delicious healthy addition to your favourite culinary recipes and are an excellent alternative source of protein especially for vegetarians, vegans and the elderly. Pulses are a protein powerhouse and are rich in fibre, vitamins and minerals and are low in fat.
La Fiammante is based in the Campania region of Southern Italy on the peninsular with the Mediterranean Sea and has over fifty years of farming experience. La Fiammante eminent pulses remain loyal to the company’s ethics and values of tradition, quality, trust and respect along with passionate farmers dedicated to quality products.
La Fiammante lentils are gently boiled and preserved in water and salt with no added preservatives. These tasty lentils have a wonderful aroma and provide an excellent texture and consistency in your recipes.
They can be eaten naturally drizzled with a dash of Basso organic extra virgin olive oil and topped with a pinch of freshly chopped parsley. Our lentils can also be a tasty addition to any of your favourite soups or serve as a side vegetable with any of your culinary dishes.