Variety of Olives: composed from careful selections by the Congedi Family that every year carried on Ogliarola Salentina and Cellina di Nardò variety, typical cultivars from Salento area, in south of Puglia region, harvest only in October. An independent certification organism guarantees its origin, typicality and quality and respect of strict specifications.Sensorial profile: it’s absolutely an excellent extra virgin olive oil. Fairly fruity, it immediately releases sensations of green apples, freshly-cut herbs and artichoke.

Pairing: it happily accompanies white meats, cooked greens but also green salad, caprese salad and pasta.