Was created in 2005, By Gaspare De Luca and his wife, with the aim to introduce regional products, into the British market. Following a big experience matured in the industry and the big buying power generated, Gaspare & Nathalie have decided to expand their warehouse and offer their products to wholesale & distribution.
Made from Nebbiolo grapes grown on vineyards in Barbaresco, Neive, Treiso and Alba. Fermentations with lenghty stays on the skins followed by ageing in oak casks produce an intensely red wine with slight hints of garnet, a complex nose of ripe red fruit and spicy overtones, and a warm, mouth-filling flavour with soft tannins, greta elegance and an excellent finish.
|Dimensions||23 x 16 x 33 cm|
750 ml each 6 bottles per case
The Nero di Troia has a thick skin, highly rich in polyphenols, and a moderate sugary potential, which allow for a late vintage and a more complete ripening, generating wines of intense colour and very smooth tannins, for a silky mouthfeel. The colour is deep and vivid, the bouquet is refined and fresh, with typical notes of violet enriched by spicy undertones, while the palate is well-structured, with an excellent inclination for ageing.
During the winter, Valpolicella wine (made from Corvina and Rondinella grapes) is passed over the skins remaining from the production of Amarone using the traditional "Ripasso" technique, which increases the alchool, body and perfume of cherries, red fruits and spices. The ideal match for roast and grilled red meats, stews and mature cheeses.
All our arancine are available on request, also in 125gr and 250 gr of weight each! (20 pieces per bag)