Was created in 2005, By Gaspare De Luca and his wife, with the aim to introduce regional products, into the British market. Following a big experience matured in the industry and the big buying power generated, Gaspare & Nathalie have decided to expand their warehouse and offer their products to wholesale & distribution.
The Ravazzata, is a speciality from Palermo: a big round bun that includes a mushroom and mozzarella sauce filling, as the most famous street food of the island, the Arancina. Sweet and soft brioche dough.
FOCACCIA RAVAZZATTA IS A DELICIOUS TRADITIONAL BREAD SPECIALITY, FILLED WITH MUSHROOMS AND MOZZARELLA. PERFECT CHOICE FOR A SNACK OR A LIGHT LUNCH.
20 pieces per box