Was created in 2005, By Gaspare De Luca and his wife, with the aim to introduce regional products, into the British market. Following a big experience matured in the industry and the big buying power generated, Gaspare & Nathalie have decided to expand their warehouse and offer their products to wholesale & distribution.
Half seasoned goat caciotta, Montecapra is a big caciotta with a semi-hard seasoned goat’s raw pasta handmade. The cheese has a light and refined taste and a s sweet flavour.
|Dimensions||40 × 20 × 10 cm|
Wheel of approx. 2.5 kg