Was created in 2005, By Gaspare De Luca and his wife, with the aim to introduce regional products, into the British market. Following a big experience matured in the industry and the big buying power generated, Gaspare & Nathalie have decided to expand their warehouse and offer their products to wholesale & distribution.
Italian nougat the old-fashioned way : with an original recipe of 1441, the typical steam double-boiler to cook the dough and the finest ingredients, give our nougat its unique taste.
“It is the time and care we dedicate to our nougat to make it so special.”
70 ° STEAM COOKING
Honey and sugar are beaten with egg white for about 40 minutes. In this phase the nougat loses a large part of the humidity and acquires the typical straw-yellow colour.
11 HOURS OF COOKING
The second act, that of cooking, lasts 11 hours. Almonds are roasted separately, and added only at the end.
Once extracted, the nougat is spread in molds of beech wood, pressed and left to rest for about twenty minutes.
An exquisite, elegant and traditional product, with a special tradition and veritable authenticity.
£24.84 – £39.02Minimum Qty:
ELEGANTLY CRAFTED NOUGAT, IN DIFFERENT FLAVOURS AND QUANTITIES.
CAPPUCCINO, COFFEE, LEMON, MIXED BERRIES, MIX CHOCOLATE TRUFFLE, RASPBERRY, SALTED CARAMEL, STRAWBERRY, TIRAMISU, WALNUT, PISTACHIO, COCONUT, GIANDUJA, WHITE, ALMOND & PEANUT, SACHER, CHERRY, CITRUS, PEANUT & CHOCOLATE, LIQUORICE, COOKIE DOUGH, PANNA COTTA, CASSATA, RUM, MASCARPONE, AMARETTI, EXOTIC FRUITS & PEANUTS