Was created in 2005, By Gaspare De Luca and his wife, with the aim to introduce regional products, into the British market. Following a big experience matured in the industry and the big buying power generated, Gaspare & Nathalie have decided to expand their warehouse and offer their products to wholesale & distribution.
It is often served dusted with vanilla scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas
£5.41 – £55.18Minimum Qty:
Traditional Italian sweet bread, made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. Plain, with characteristic flavour.
NOW IN STOCK!!
12 PIECES per box, 500 GR. each, 1 PIECE, 500 GR