Was created in 2005, By Gaspare De Luca and his wife, with the aim to introduce regional products, into the British market. Following a big experience matured in the industry and the big buying power generated, Gaspare & Nathalie have decided to expand their warehouse and offer their products to wholesale & distribution.
Pecorino DOP with Black Pepper, from Sicily is a semi-cooked paste cheese made with whole, raw milk. The milk must be processed within 24 hours after milking at the latest. The milk to be turned into Pecorino Siciliano must come from breeds that mainly feed on pastures. Pecorino Siciliano was awarded the Protected Designation of Origin stastus (D.O.P). Pleasantly tangy and savour flavour.
|Dimensions||40 × 40 × 13 cm|
Wheel of approx. 3 kg