Was created in 2005, By Gaspare De Luca and his wife, with the aim to introduce regional products, into the British market. Following a big experience matured in the industry and the big buying power generated, Gaspare & Nathalie have decided to expand their warehouse and offer their products to wholesale & distribution.
It is produced exclusively in Friuli Venezia Giulia; in the north-east of Italy. Recognizable by the characteristic shape of a guitar, the presence of a paw and brand of the Consortium , San Daniele is only made with meat from pigs born and raised in Italy and sea salt. It is a natural food with no additives or preservatives.
|Dimensions||36 × 37 × 23 cm|
Vacuum-packed aprrox. 9.50 kg