Was created in 2005, By Gaspare De Luca and his wife, with the aim to introduce regional products, into the British market. Following a big experience matured in the industry and the big buying power generated, Gaspare & Nathalie have decided to expand their warehouse and offer their products to wholesale & distribution.
Riondo Green Label Spago is fresh and velvety with scents of Golden Delicious apple, pear and acacia blossom: perfect as an aperitif and to accompany rice and vegetable based dishes.
|Dimensions||25 × 17 × 32 cm|
750 ml each 6 bottles per case
During the winter, Valpolicella wine ( made from Corvina and Rondinella grapes) is passed over the skins remaining from the production of Amarone using the traditional "Ripasso" technique, which increases the alchool, body and perfume of cherries, red fruits and spices. The ideal match for roast and grilled red meats, stews and mature cheeses.
Introduced onto the hills of the Roero in the early 1900s, the Barbera vine's hardiness and constant yield made it ideal as a replacement for many of the vineyards decimated by the phylloxera pest. Its matching of strength with finesse makes Barbera d'Alba a highly-prized wine, and the composition of the soil and microclimate here produces an intensely bright red-coloured wine with delicate purple highlights, and a fresh, fragrant nose hinting at mint and vanilla. A big wine with good structure.